55000 total BTU. Construction features a fully welded
extruded angle iron frame that keeps the oven square and true
ensuring structural integrity even after decades of rigorous use. The interior includes a double porcelainized surface to prevent hidden rust and extend the oven’s lifespan. It has a dual pane thermal glass window encased in a stainless steel door frame and a single chrome-plated door handle. A tilt-down modular front control panel allows easy servicing. Operation is powered at 27000 BTU/hour per section with a Dual Flow Gas system that combines direct and indirect heat. Standard SSI-M solid state manual controls with separate dials manage thermostat and timer
Contact Alida Restaurant Supply for custom orders and special sourcing. Our team can help you find the right foodservice equipment, supplies, or furniture for your operation
The gold standard of convection ovens! Blodgett Premium series convection ovens have the lowest cost of ownership of ANY commercial convection oven. Blodgett ovens are built with exceptional materials and craftsmanship, high energy efficiency and offer stellar service/repair records. That’s why Blodgett ovens are the industry benchmark for quality and reliability, providing decades of rigorous use in any commercial kitchen. Don’t be surprised if your Blodgett convection oven lasts more than thirty years! DFG-50-DBL is a double stack oven and includes 7″ stainless steel stand, draft diverter or direct vent & stacking brackets