Blodgett, Hoodini VLF Single, Freestanding Ventless Hood

  • Hoodini VLF Single (Mark V & Zephaire E Only)
  • Construction
  • Fully welded extruded angle iron frame keeps oven square and true
  • Blodgett convection ovens maintain their structural integrity even after decades of rigorous use

Get A Quote

Can’t find exactly what you need?

Contact Alida Restaurant Supply for custom orders and special sourcing. Our team can help you find the right foodservice equipment, supplies, or furniture for your operation

BREAK FREE FROM HOOD SYSTEMS! Hood systems use immense amounts of energy. A good way to help get foodservice in line with carbon neutrality is to invest in ventless equipment. The Hoodini VLF pulls air in and circulates it along the catalytic converter. The excess gets pulled up to the hood and passes through a filter. The fan pulls the air up from the filter and out of the back of the unit. This unit MUST BE FACTORY INSTALLED. The unit is compatible with the Mark V 100-200 and Zephaire 100-200 Electric Single units.