Empower your kitchen staff with the Southbend, 4601DD-2RR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With six non-clog burners and standard grates, your chefs can easily cook multiple dishes simultaneously. The raised griddle/broiler on the right side adds versatility to your menu options, allowing you to grill or broil to perfection. The standing pilot ensures quick and reliable ignition, while the two standard ovens with battery spark ignition provide ample space for baking and roasting. Each oven includes a rack for convenient cooking. The stainless steel front, sides, shelf, and adjustable legs not only provide durability but also give your kitchen a sleek and professional look. With a powerful 321500 BTU, this range is ready to handle any culinary challenge. Trust in Southbend’s Service First Program for exceptional support. Upgrade your restaurant kitchen with the Southbend, 4601DD-2RR, Range, 60″ Restaurant, Gas.
