Contact Alida Restaurant Supply for custom orders and special sourcing. Our team can help you find the right foodservice equipment, supplies, or furniture for your operation
Salamander broilers add high-volume broiling in a small space. Salamanders can be mounted above an existing range, on a wall, or used as countertop units. Infrared and radiant models are available. Southbend Broilers combine speed, efficiency, and output in a broiler that just won’t quit. Southbend salamander broilers have a large cooking surface and dual controls to save on energy costs.